In Japan, pork is primarily sold in thin slices or bite-sized pieces, contrasting with the larger chops and roasts common in the US. Marketing in Japan highlights the versatility and convenience of pork, with pre-sliced packages designed for quick cooking. Japanese consumers frequently use pork in dishes such as tonkatsu (breaded and fried cutlets), buta no shogayaki (ginger pork), and various stir-fries, favoring quick and easy preparation methods over the larger, slow-cooked recipes often seen in American kitchens.